Our Story

  • Homepage Pro Baker Pizza
  • Farina "00" Wheat Flour
  • Stone Ground Flour Range

It all started in the year 2000, when two brothers and their best friend bumped into an acquaintance who was importing milling equipment into Mzansi. He shared his passion for milling with them, sparking an interest that would grow into the thriving operation they own today!

The three youngsters threw themselves into the milling industry, working tirelessly to deliver consistently good products that bakers would be proud to use. Due to the demand, they now make other conventional flours, but at the heart of their offering, is their superb stone ground flour. It’s where they started and it’s what bakers keep coming back for. Millstone brings you the finest stone ground artisan flour, with its sought after sweeter, nuttier flavour and coarser texture. We use only the best local and internationally sourced wheat, which is then milled with age-old, slow and gentle methods, using Italian and Danish milling equipment. Rest assured that the contents of our Millstone bags have been made with love, care, friendship and family – all you need to create something special. Now, go on and bake!

OUR RECIPES

We’d love to share some of our favourite Millstone recipes with you. Find something for everyone, right here. Read more

OUR RANGE

There’s more to Millstone than meets the eye. Allow us to introduce you to our superb range. Read more

BLOG

Just can’t get enough of the world of food and baking? Check in on our blog for exciting foodie updates. Read more