Our Range

  • Farina "00" Wheat Flour
  • Stone Ground Flour Range

SPECIALITY FLOUR

FARINA "00" WHEAT FLOUR – A TOUCH OF ITALIAN FLAIR!

In Italy, flour is categorised according to how finely it is milled. The higher the number on the label, the coarser it is. ’00’ flour is the finest you can get – almost the texture of corn flour. This fine texture is perfect for making fresh pizza bases, in the true Italian tradition – a must for food lovers who prefer to make their own pizzas from scratch, to be savoured and enjoyed with family and friends.

Available in 12.5 kg and 2.5 kg.

STONE GROUND FLOUR

WHITE BREAD WHEAT FLOUR

Available in 12.5 kg and 2.5 kg.

BROWN BREAD WHEAT FLOUR

Available in 12.5 kg and 2.5 kg.

CAKE WHEAT FLOUR

Available in 12.5 kg and 2.5 kg.

MILLSTONE WHOLEWHEAT MEAL FLOUR

Introducing our new wholewheat meal flour to our Stoneground range. This flour has all the fiber and nutrition that wheat can offer! The gentle cracking and less refined sieving action creates a coarser flour with all the goodness of a wholegrain.

This product is perfect when making a high fibre, grainy loaf with all the textures of the Germ, Bran and flour mixed together.

Available in 12.5 kg and 2.5 kg.

Click here for more information on our Stoneground range

SPECIALITY FLOUR

MILLSTONE SPELT FLOUR

While some ‘healthy’ ingredients come and go as food trends change, there’s one ancient cereal grain that has stood the test of time. Spelt is a distant cousin to wheat and is often used as a substitute for wheat or white flour when baking bread.

Besides delivering a nutty, slightly sweet flavour, it also offers a variety of essential nutrients such as protein and minerals including Niacin. This B-vitamin is thought to aid in energy metabolism, improve circulation and reduce cholesterol levels in the blood. Spelt is also rich in copper, iron, zinc, magnesium and phosphorus, believed to support healthy nervous, cardiovascular, skeletal and immune systems.

With its high water solubility, Spelt is considered to be easier to digest for those with a wheat intolerance. Soluble fibre is also beneficial for lowering blood cholesterol and regulating blood sugar levels…

Not bad for a grain that’s been around for 9000 years.

Available in 25 kg.

SPECIALITY FLOUR

MILLSTONE RYE FLOUR

Millstone’s Rye Flour contains all the natural, health-giving nutrients of rye, along with the deep, wholesome and unique flavour that has made rye popular throughout history.

Rye is rich in dietary fibre and iron and is a natural, nutritious source of antioxidants and a variety of nutrients, including selenium, phosphorous, magnesium, copper, zinc and protein.

Try adding Millstone’s Rye Flour to your favourite recipes for extra flavour and goodness.

CUSTOMISED RANGE

MILLSTONE COMPLETE ARTISANAL MIX

The Millstone artisanal full mix range is a one of a kind bakery solution designed to allow any person regardless of your baking skill level to bake a real artisanal bread with original Stoneground flour without using a starter dough. This unique time and cost saving artisanal mix will allow people with a passion for baking to produce a signature range of artisanal breads consistently. The Millstone artisanal full mix range is an easy to use product that will allow any business from a coffee shop to an industrial plant bakery to produce a range of artisanal breads in quantities and batches as required ensuring that the right artisanal products is available at the right time and a quality product with every batch baked. Our range consists of Ciabatta, Panini, Rye, French Baguette, Multi Cereal and Potbrood.