Our Expertise

OUR EXPERTISE

We’ve been milling the finest flour for well over a decade. That’s quality and expertise you can trust!

The fact that our mill has thrived since 2000 is testament enough that bakers love what we do and keep coming back for more! Over the years, we’ve built lasting relationships with South Africa’s top professional bakers and now, due to the demand, we’re bringing the Millstone Stone Ground brand to your in-store bakeries and store shelves countrywide – both professional and home bakers will get to experience our Millstone quality, consistency and flavour for themselves. This also successfully opens the door for professional bakers who are breaking into the artisanal bread market!

MILLSTONE STANDS FOR:

QUALITY

From the carefully considered sourcing of local and international GMO-free wheat, to our precise stone milling methods using our custom-built Danish and Italian mill, we at Millstone assure you of only the highest quality flour and consistent baking results, every time! Millstone artisanal flour may be traditional in nature, but its stone milling process adheres to strict testing and precision milling, finely tuned over the last decade by our procurement, milling and laboratory teams.

CONSISTENCY

We don’t just stone mill our flour, we test it regularly in our state-of-the-art Test Bakery and Laboratory to ensure that every batch consistently performs as it should for our professional and home bakers, ensuring reliable, steady results with YOUR end product!

INNOVATION

At Millstone, we’re constantly on the lookout for ways to improve our products and service offering. We eagerly venture into extending our Stone Ground and Specialty Flour range, bringing you innovative, artisanal products we know you will love and thoroughly enjoy baking with!

PROFESSIONAL SUPPORT

Our skilled support team is available 24/7 to help your professional bakers wherever they can. Your success is our success, so we welcome the opportunity to work with you to improve your baking results and business as a whole. Give us a call to arrange a free test bake.

CHECKING UP ON OUR PAPERWORK?

We’ve got it all covered! Millstone Stone Ground flour might be traditional in nature but it’s also manufactured with the latest industry safety standards.

These include:

  • Halaal Certification 2016
  • Halaal Certification 2015
  • ISO22000 Rating
  • BEE Rating
  • Artisanal flour MSDS
  • R962
  • Non-GMO Statement
  • Kosher Certification

Please contact us to view our Credentials
and Certification documents, by emailing us on
info@millstoneflour.co.za